John and Lorraine were following a dream to own a winery and a family business when they took over the Hallcrest heritage in 1987. Today, both remain intimately involved in all of the major operations. John handles the business and oversees the winemaking while Lorraine takes care of the books, the tasting room, and organizes most on and off site events. As if running the business didn’t take enough time at the winery, they also live on site with their three children, Sean, Jeannine, and Austen. Both are avid soccer players and fans.
 
 

Giovanni came to Hallcrest during 2000 after meeting John on the soccer field. Giovanni manages the cellar and personally handles each bottle of wine more than any other person in the winery. When not racking or topping barrels, Giovanni is cleaning up the competition on the soccer field or playing volleyball on the beach with his family.
 

Paul joined the Hallcrest staff on a part time basis in early 2001 and is now responsible for all of the in-house laboratory analysis. His attention to detail has everything to do with consistency and quality. Paul has a BA from U.C. Berkeley and a Masters from U.C. Davis in Microbiology as well as twenty-five years of medical lab experience and thirty of home fermentation. As a home winemaker, Paul has won just about every award possible in the Santa Cruz area. He can be found at Hallcrest most Mondays.
 


Will earned a Geography degree from Humboldt State University which in no way led him on a successful venture working for Siemens Medical Ultrasound and large scale corporate governance. Having enough of that, this wine aficionado began what he terms his “crusade of the grape.” Subsequently his passion for all things considered wines brought him to Hallcrest Vineyards & the Organic Wine Works with the self-appointed task of leading our visitors through the world of wines, encouraging its enjoyment along with sustainable, positive living.

In parallel (when not out wine tasting) he enjoys gardening, expanding his culinary expertise, exploring the lands of coastal California on foot, and immersing himself in all manner of literature.

Most days, you will find him pouring and chatting about wine in our tasting room.

 

Kodiak and Mac work full time on a part time basis and are now responsible for all of the in-house laboratory analysis. They love bones and...

 

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